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Slow Cooker Chicken Taco Soup Recipe
A hearty and flavorful chicken taco soup made easy in the slow cooker.
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Prep Time
10
mins
Cook Time
8
hrs
Total Time
8
hrs
10
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
250
kcal
Equipment
Slow Cooker
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Chicken breasts
boneless, skinless
1
can
Black beans
drained and rinsed
1
can
Corn
drained
1
can
Diced tomatoes
1
packet
Taco seasoning
4
cups
Chicken broth
Instructions:
1. Place chicken breasts at the bottom of the slow cooker.
2. Add black beans, corn, diced tomatoes, and taco seasoning over the chicken.
3. Pour chicken broth over the ingredients.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Remove chicken breasts, shred them, and return to the slow cooker. Stir to combine.
6. Serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.
Notes:
This soup is perfect for meal prep and can be stored in the fridge for up to 5 days.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
40
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
8
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
3
mg
Keywords:
Keyword
Chicken, Slow Cooker, Taco Soup
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