1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Transfer the turkey mixture to the slow cooker.
4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
5. Stir everything together until well combined.
6. Cover and cook on low for 8 hours or on high for 4 hours.
7. Serve hot with your favorite toppings.
Notes:
Feel free to adjust the spices to your taste. You can also add more vegetables like bell peppers or corn.