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–+ servings

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 2 Green onions, sliced
  • 2 Boiled eggs, halved
  • 1 cup Spinach

Instructions: 

  • 1. In a pot, bring the chicken broth to a boil.
  • 2. Add the minced garlic and grated ginger. Let it simmer for 5 minutes.
  • 3. Add the soy sauce and sesame oil. Stir well.
  • 4. Add the ramen noodles and cook according to package instructions.
  • 5. Add the spinach and let it wilt.
  • 6. Serve the soup in bowls, topped with sliced green onions and halved boiled eggs.

Notes:

Feel free to add any other toppings you like, such as mushrooms, corn, or bamboo shoots.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Noodle Soup, Ramen
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