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Alfredo Sauce Recipe
Rich and creamy Alfredo sauce, perfect for pasta.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
400
kcal
Equipment
Saucepan
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Heavy Cream
1/2
cup
Butter
unsalted
1
cup
Parmesan Cheese
grated
2
cloves
Garlic
minced
to taste
Salt
to taste
Black Pepper
freshly ground
Instructions:
1. In a saucepan over medium heat, melt the butter.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and freshly ground black pepper to taste.
6. Serve immediately over your favorite pasta.
Notes:
For a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a splash of milk.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
3
g
Protein:
8
g
Fat:
40
g
Saturated Fat:
25
g
Cholesterol:
130
mg
Sodium:
600
mg
Potassium:
100
mg
Sugar:
1
g
Vitamin A:
900
IU
Calcium:
250
mg
Iron:
0.5
mg
Keywords:
Keyword
Alfredo, Pasta Sauce
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