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Classic Tossed Salad Recipe
A simple and refreshing classic tossed salad.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Large bowl
Salad Tongs
Ingredients:
1x
2x
3x
Main Ingredients
1
head
Romaine lettuce
chopped
1
cup
Cherry tomatoes
halved
1
cup
Cucumber
sliced
1/2
cup
Red onion
thinly sliced
1/4
cup
Olive oil
2
tbsp
Red wine vinegar
1
tsp
Dijon mustard
1
pinch
Salt
to taste
1
pinch
Black pepper
to taste
Instructions:
1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
Notes:
Feel free to add your favorite salad toppings like croutons, cheese, or nuts.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
2
g
Sodium:
150
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
40
mg
Iron:
1
mg
Keywords:
Keyword
Easy, Healthy
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