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–+ servings

Fresh Raspberry Balsamic Vinaigrette Recipe

A fresh and tangy raspberry balsamic vinaigrette perfect for salads.
Print
Prep Time 10 mins
Total Time 10 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1 cup fresh raspberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions: 

  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Taste and adjust seasoning if needed.
  • Store in a sealed container in the fridge for up to a week.

Notes:

Great on mixed greens or as a marinade for grilled chicken.

Nutrition value:

Calories: 120kcalCarbohydrates: 10gFat: 9gSaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Raspberry, Salad Dressing, Vinaigrette
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