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BLT Salad Recipe
A fresh take on the classic BLT sandwich, transformed into a delicious salad.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Frying Pan
Mixing bowl
Salad Tongs
Ingredients:
1x
2x
3x
Main Ingredients
8
slices
Bacon
cooked and crumbled
4
cups
Romaine lettuce
chopped
2
cups
Cherry tomatoes
halved
1
cup
Croutons
0.5
cup
Ranch dressing
Instructions:
1. Cook the bacon in a frying pan until crispy. Drain on paper towels and crumble.
2. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, croutons, and crumbled bacon.
3. Drizzle with ranch dressing and toss to combine.
4. Serve immediately.
Notes:
This salad is best served fresh. You can add avocado for extra creaminess.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
1000
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
BLT, Salad
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