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–+ servings

Tuna Macaroni Salad Recipe

A quick and easy tuna macaroni salad perfect for a light lunch or side dish.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 can tuna drained
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tbsp lemon juice
  • to taste salt and pepper

Instructions: 

  • 1. Cook the macaroni according to package instructions. Drain and let cool.
  • 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
  • 3. Mix well and season with salt and pepper to taste.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

Feel free to add more veggies like peas or bell peppers for extra crunch.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Macaroni, Salad, Tuna
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