Carrot Salad Recipe

A simple and refreshing carrot salad.

Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Grater
Mixing bowl

Ingredients:

Main Ingredients

4 cups Carrots, grated
1 cup Raisins
1/2 cup Mayonnaise
2 tablespoons Lemon juice
to taste Salt
to taste Pepper

Instructions:

1. Grate the carrots and place them in a mixing bowl.
2. Add the raisins, mayonnaise, and lemon juice to the bowl.
3. Mix everything together until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Feel free to add nuts or other dried fruits for extra texture and flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Carrot Salad

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