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–+ servings

Shrimp and Crab Seafood Salad Recipe

A refreshing seafood salad with shrimp and crab, perfect for a light meal.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Seafood
Servings 4 servings
Calories 250 kcal

Equipment

  • Large bowl
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 lb crab meat
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions: 

  • In a large bowl, combine shrimp and crab meat.
  • In a separate bowl, mix mayonnaise, lemon juice, celery, red onion, salt, pepper, and dill.
  • Pour the dressing over the seafood and mix gently.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Best served chilled. Adjust seasoning to taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Crab, Seafood Salad, Shrimp
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