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–+ servings

Avocado Salad Recipe

A simple and delicious avocado salad recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • 0.5 Red Onion finely chopped
  • 1 Lime juiced
  • 2 tbsp Cilantro chopped
  • 1 tbsp Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. In a mixing bowl, combine diced avocados, tomato, and red onion.
  • 2. Add lime juice, chopped cilantro, and olive oil. Mix gently.
  • 3. Season with salt and black pepper to taste. Serve immediately.

Notes:

Best served fresh.

Nutrition value:

Calories: 200kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 2.5gSodium: 10mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Avocado, Salad
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