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–+ servings

Michigan Hot Dog Recipe

A delicious Michigan-style hot dog topped with a hearty meat sauce.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Saucepan
  • Grill or Skillet

Ingredients:  

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 1 cup ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • 1. In a saucepan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
  • 2. Stir in ketchup, mustard, Worcestershire sauce, chili powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
  • 3. Grill or cook the hot dogs in a skillet until heated through.
  • 4. Place hot dogs in buns and top with the meat sauce. Serve immediately.

Notes:

Feel free to add your favorite toppings like cheese or pickles.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Hot Dog, Michigan
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