Go Back
–+ servings

Pastrami Recipe

A delicious homemade pastrami recipe that is perfect for sandwiches or as a main dish.
Print
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Smoker
  • Meat Thermometer
  • Large pot

Ingredients:  

Pastrami Ingredients

  • 5 lb Beef brisket trimmed
  • 1/2 cup Kosher salt
  • 1/4 cup Brown sugar
  • 2 tbsp Black peppercorns crushed
  • 2 tbsp Coriander seeds crushed
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Paprika
  • 1 tsp Mustard seeds crushed
  • 1 tsp Cayenne pepper

Instructions: 

  • 1. Combine all the spices and rub them all over the brisket.
  • 2. Place the brisket in a large pot and cover with water. Refrigerate for 5-7 days, turning occasionally.
  • 3. Remove the brisket from the brine and rinse thoroughly.
  • 4. Smoke the brisket at 225°F (107°C) until it reaches an internal temperature of 190°F (88°C).
  • 5. Let the pastrami rest for at least 30 minutes before slicing.

Notes:

For best results, use a meat thermometer to ensure the pastrami is cooked to the correct temperature.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 1500mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pastrami, Sandwich
Tried this recipe?Let us know how it was!