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Cabbage Burgers Recipe
Delicious and healthy cabbage burgers that are easy to make.
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Skillet
Mixing bowl
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
1
head
Cabbage
shredded
1
lb
Ground Beef
1
cup
Onion
chopped
2
cloves
Garlic
minced
1
tsp
Salt
1/2
tsp
Black Pepper
2
tbsp
Olive Oil
Instructions:
1. In a large mixing bowl, combine the shredded cabbage, ground beef, chopped onion, minced garlic, salt, and black pepper.
2. Form the mixture into burger patties.
3. Heat the olive oil in a skillet over medium heat.
4. Cook the patties in the skillet for about 5-7 minutes on each side, or until fully cooked.
5. Serve hot with your favorite burger toppings.
Notes:
These cabbage burgers are a great low-carb alternative to traditional burgers.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
10
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
60
mg
Sodium:
500
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
200
IU
Vitamin C:
30
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Burgers, Cabbage, Healthy
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