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–+ servings

Cottage Cheese Recipe

Simple homemade cottage cheese recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Large pot
  • Cheesecloth
  • Strainer

Ingredients:  

Main Ingredients

  • 1 gallon Whole milk
  • 1/4 cup White vinegar
  • 1 teaspoon Salt

Instructions: 

  • 1. Heat the milk in a large pot over medium heat until it reaches 120°F (49°C).
  • 2. Remove from heat and stir in the vinegar. Let it sit for 30 minutes.
  • 3. Pour the mixture into a strainer lined with cheesecloth. Let it drain for 5 minutes.
  • 4. Gather the cheesecloth and rinse the curds under cold water. Squeeze out excess moisture.
  • 5. Transfer the curds to a bowl, add salt, and mix well. Serve or refrigerate.

Notes:

Homemade cottage cheese is fresh and delicious.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 8gVitamin A: 300IUCalcium: 300mg

Keywords:

Keyword Cottage Cheese
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