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–+ servings

Kahlua Recipe

Homemade Kahlua is a rich, coffee-flavored liqueur that's perfect for sipping or mixing into cocktails.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Beverage
Cuisine Mexican
Servings 10 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Spoon
  • Bottle

Ingredients:  

Main Ingredients

  • 4 cups water
  • 2 cups sugar
  • 1/2 cup instant coffee
  • 2 tablespoons vanilla extract
  • 2 cups vodka

Instructions: 

  • 1. In a saucepan, combine water, sugar, and instant coffee. Bring to a boil.
  • 2. Reduce heat and simmer for 20 minutes, stirring occasionally.
  • 3. Remove from heat and let cool completely.
  • 4. Add vanilla extract and vodka to the cooled mixture. Stir well.
  • 5. Pour into a bottle and seal tightly. Let it sit for at least 2 weeks before using.

Notes:

Homemade Kahlua can be stored for up to a year in a cool, dark place.

Nutrition value:

Calories: 100kcalCarbohydrates: 20gSodium: 5mgPotassium: 10mgSugar: 20gCalcium: 5mg

Keywords:

Keyword Coffee, Kahlua, Liqueur
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