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Apple Juice Recipe
Fresh homemade apple juice, perfect for a refreshing drink.
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Prep Time
10
mins
Total Time
10
mins
Course
Beverage
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Juicer
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
6
medium
Apples
any variety
1
cup
Water
optional, for dilution
Instructions:
Wash and core the apples.
Cut the apples into quarters.
Run the apple pieces through a juicer.
If desired, dilute with water to taste.
Serve immediately or chill in the refrigerator.
Notes:
For a different flavor, try adding a bit of lemon juice or a pinch of cinnamon.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
31
g
Protein:
0.5
g
Fat:
0.3
g
Saturated Fat:
0.1
g
Sodium:
2
mg
Potassium:
260
mg
Fiber:
5
g
Sugar:
25
g
Vitamin A:
2
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
0.2
mg
Keywords:
Keyword
Apple Juice
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