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–+ servings

Fruit Punch Recipe

A refreshing and easy-to-make fruit punch.
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Prep Time 10 mins
Total Time 10 mins
Course Beverage
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Large Pitcher
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 4 cups Pineapple Juice
  • 2 cups Orange Juice
  • 2 cups Lemonade
  • 2 cups Ginger Ale
  • 1 cup Mixed Fruit (optional) chopped

Instructions: 

  • 1. In a large pitcher, combine pineapple juice, orange juice, and lemonade.
  • 2. Stir well to mix.
  • 3. Just before serving, add ginger ale and stir gently.
  • 4. Add chopped mixed fruit if using.
  • 5. Serve over ice and enjoy!

Notes:

Feel free to adjust the juice ratios to your taste.

Nutrition value:

Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 60mgCalcium: 20mg

Keywords:

Keyword Fruit Punch
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