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Buttermilk Recipe
Simple and easy homemade buttermilk recipe.
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Prep Time
5
mins
Total Time
5
mins
Course
Beverage
Cuisine
American
Servings
1
serving
Calories
150
kcal
Equipment
Measuring Cup
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Milk
Whole or 2%
1
tbsp
Lemon juice or white vinegar
Instructions:
Pour the milk into a measuring cup.
Add the lemon juice or vinegar to the milk.
Stir well and let it sit for 5-10 minutes until it curdles.
Use immediately or store in the fridge for up to 3 days.
Notes:
This homemade buttermilk can be used in any recipe that calls for buttermilk.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
12
g
Protein:
8
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
100
mg
Potassium:
350
mg
Sugar:
12
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
300
mg
Keywords:
Keyword
Buttermilk
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