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–+ servings

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch perfect for any gathering.
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Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Jamaican
Servings 4 servings
Calories 200 kcal

Equipment

  • Pitcher
  • Stirring Spoon
  • Measuring Cup

Ingredients:  

Main Ingredients

  • 1 cup Light Rum
  • 1 cup Dark Rum
  • 1/2 cup Fresh Lime Juice
  • 1/2 cup Grenadine
  • 1 cup Pineapple Juice
  • 1 cup Orange Juice
  • 1 cup Club Soda
  • to taste Angostura Bitters
  • as needed Ice
  • for garnish Orange Slices
  • for garnish Maraschino Cherries

Instructions: 

  • In a large pitcher, combine light rum, dark rum, lime juice, grenadine, pineapple juice, and orange juice.
  • Stir well to mix.
  • Add club soda and a few dashes of Angostura bitters. Stir gently.
  • Fill glasses with ice and pour the punch over the ice.
  • Garnish with orange slices and maraschino cherries. Serve immediately.

Notes:

For a stronger punch, add more rum to taste. Adjust the sweetness by adding more or less grenadine.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgSugar: 20gVitamin C: 30mgCalcium: 20mg

Keywords:

Keyword Rum Punch
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