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–+ servings

Nashville Hot Chicken

Spicy, crispy, and delicious Nashville Hot Chicken.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Deep fryer
  • Mixing Bowls
  • Tongs

Ingredients:  

Main Ingredients

  • 4 pieces Chicken Thighs
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tbsp Paprika
  • 1 tbsp Cayenne Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions: 

  • 1. Marinate the chicken in buttermilk for at least 1 hour.
  • 2. In a bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  • 3. Dredge the marinated chicken in the flour mixture.
  • 4. Heat oil in a deep fryer to 350°F (175°C).
  • 5. Fry the chicken until golden brown and crispy, about 15 minutes.
  • 6. Remove and drain on paper towels.

Notes:

Adjust the spice level by adding more or less cayenne pepper.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Fried Chicken, Spicy
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