Go Back
–+ servings

Crispy Panko Chicken Breasts Recipe

Deliciously crispy chicken breasts coated in panko breadcrumbs.
Print
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls

Ingredients:  

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Panko breadcrumbs
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • to taste Salt and pepper
  • 2 pieces Eggs beaten

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • Dip each chicken breast in beaten eggs, then coat with the panko mixture.
  • Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
  • Bake for 20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

Notes:

Serve with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Chicken, Crispy, Panko
Tried this recipe?Let us know how it was!