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–+ servings

Beer Batter Fish Recipe

Crispy and delicious beer-battered fish, perfect for a quick and tasty meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Deep fryer
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Beer cold
  • 1 tsp Baking powder
  • 1 lb Fish fillets cut into pieces
  • to taste Salt
  • to taste Pepper
  • for frying Oil

Instructions: 

  • 1. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  • 2. Gradually add the cold beer, whisking until smooth.
  • 3. Heat oil in a deep fryer to 375°F (190°C).
  • 4. Dip the fish fillets into the batter, allowing excess to drip off.
  • 5. Fry the fish in batches until golden brown and crispy, about 4-5 minutes per side.
  • 6. Drain on paper towels and serve hot.

Notes:

Serve with tartar sauce and lemon wedges for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Beer Batter, Fish
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