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–+ servings

Chicken Pot Pie with Biscuit Crust

A comforting chicken pot pie with a flaky biscuit crust.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • 1 cup Chicken broth
  • 1/2 cup Milk
  • 1/4 cup All-purpose flour
  • 1 tbsp Butter
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 can Refrigerated biscuit dough

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a skillet, melt butter over medium heat. Add flour and cook, stirring constantly, until mixture is golden brown.
  • Gradually whisk in chicken broth and milk. Cook until thickened.
  • Add shredded chicken, peas, carrots, salt, and pepper. Stir to combine.
  • Transfer mixture to a baking dish. Top with biscuit dough.
  • Bake for 20-25 minutes, until biscuits are golden brown.
  • Let cool slightly before serving.

Notes:

Feel free to add other veggies like corn or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food
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