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–+ servings

Meat Pie Recipe

A delicious and hearty meat pie recipe perfect for any occasion.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Pie dish
  • Mixing bowl
  • Rolling pin

Ingredients:  

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Butter cold and cubed
  • 1/2 cup Ice water

Filling

  • 1 lb Ground beef
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Beef broth
  • 1 tbsp Tomato paste
  • 1 cup Frozen peas
  • 1 cup Carrots diced
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. Preheat oven to 375°F (190°C).
  • 2. In a mixing bowl, combine flour and butter. Add ice water and mix until dough forms. Roll out dough and place in pie dish.
  • 3. In a skillet, cook ground beef until browned. Add onion and garlic, cook until softened.
  • 4. Stir in beef broth, tomato paste, peas, carrots, salt, and pepper. Simmer for 10 minutes.
  • 5. Pour filling into pie crust. Cover with top crust, seal edges, and cut slits for steam.
  • 6. Bake for 45 minutes or until crust is golden brown.

Notes:

Let the pie cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Meat Pie
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