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Thumbprint Cookies Recipe

Classic thumbprint cookies with a dollop of jam in the center.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 100 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Wooden Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup jam any flavor

Instructions: 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Mix in the vanilla extract.
  • Gradually add the flour and salt, mixing until just combined.
  • Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Make an indentation in the center of each ball with your thumb and fill with a small amount of jam.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Cool on a wire rack before serving.

Notes:

These cookies can be stored in an airtight container for up to a week.

Nutrition value:

Calories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 20mgSugar: 6gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Cookies, Jam Cookies, Thumbprint Cookies
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