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Chocolate Cornstarch Pudding Recipe
A simple and delicious chocolate pudding made with cornstarch.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
180
kcal
Equipment
Medium saucepan
Whisk
Serving dishes
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
milk
1/2
cup
sugar
1/3
cup
unsweetened cocoa powder
1/4
cup
cornstarch
1/4
teaspoon
salt
1
teaspoon
vanilla extract
Instructions:
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Boil for 1 minute, then remove from heat.
Stir in vanilla extract.
Pour into serving dishes and let cool. Refrigerate until set.
Notes:
For a richer flavor, you can use whole milk or add a tablespoon of butter.
Nutrition value:
Calories:
180
kcal
Carbohydrates:
34
g
Protein:
4
g
Fat:
3
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
150
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
100
IU
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Chocolate, Pudding
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