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–+ servings

Apple Oatmeal Crisp Recipe

A delicious and easy apple oatmeal crisp recipe perfect for dessert or breakfast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Filling

  • 6 Apples, peeled and sliced Use a mix of sweet and tart apples
  • 1 cup Granulated sugar
  • 1 tsp Cinnamon

Topping

  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1 cup Brown sugar Packed
  • 1/2 cup Butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat evenly.
  • Transfer the apple mixture to a baking dish.
  • In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
  • Sprinkle the oat mixture evenly over the apples.
  • Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  • Let it cool slightly before serving. Enjoy!

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 4gSugar: 40gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Apple Crisp, Dessert, Oatmeal
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