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Apple Oatmeal Crisp Recipe
A delicious and easy apple oatmeal crisp recipe perfect for dessert or breakfast.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Baking Dish
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Filling
6
Apples, peeled and sliced
Use a mix of sweet and tart apples
1
cup
Granulated sugar
1
tsp
Cinnamon
Topping
1
cup
Rolled oats
1
cup
All-purpose flour
1
cup
Brown sugar
Packed
1/2
cup
Butter, melted
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat evenly.
Transfer the apple mixture to a baking dish.
In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
Sprinkle the oat mixture evenly over the apples.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
60
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
100
mg
Potassium:
150
mg
Fiber:
4
g
Sugar:
40
g
Vitamin A:
300
IU
Vitamin C:
6
mg
Calcium:
50
mg
Iron:
1.5
mg
Keywords:
Keyword
Apple Crisp, Dessert, Oatmeal
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