Go Back
–+ servings

Blueberry Cheesecake Recipe

A creamy and delicious blueberry cheesecake that's perfect for any occasion.
Print
Prep Time 20 mins
Cook Time 1 hr
Chill Time 4 hrs
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Springform Pan
  • Mixing Bowls
  • Electric mixer
  • Spatula

Ingredients:  

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 tsp Vanilla extract
  • 1 cup Sour cream

Topping

  • 2 cups Fresh blueberries
  • 0.5 cup Granulated sugar
  • 1 tbsp Lemon juice

Instructions: 

  • Preheat oven to 325°F (163°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
  • In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  • Pour filling over crust and bake for 60 minutes. Let cool, then refrigerate for at least 4 hours.
  • In a saucepan, combine blueberries, sugar, and lemon juice. Cook until blueberries release their juices and mixture thickens.
  • Once cheesecake is chilled, top with blueberry mixture. Serve and enjoy!

Notes:

Make sure to chill the cheesecake thoroughly for the best texture.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 120mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Blueberry, Cheesecake
Tried this recipe?Let us know how it was!