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Canned Apple Pie Filling Recipe

This recipe provides a simple and delicious way to make apple pie filling that can be canned and stored for later use.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Large pot
  • Canning jars
  • Ladle
  • Jar lifter

Ingredients:  

Main Ingredients

  • 6 cups peeled, cored, and sliced apples
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups water
  • 1/2 cup lemon juice

Instructions: 

  • 1. In a large pot, combine the water, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring constantly.
  • 2. Add the sliced apples to the pot and return to a boil. Reduce heat and simmer for 10 minutes, stirring frequently.
  • 3. Stir in the lemon juice and let the mixture cool slightly.
  • 4. Ladle the hot apple pie filling into sterilized canning jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, place the lids on, and screw on the bands until fingertip-tight.
  • 5. Process the jars in a boiling water bath for 20 minutes. Remove the jars from the water and let them cool completely.

Notes:

Store the canned apple pie filling in a cool, dark place. Use within one year for best quality.

Nutrition value:

Calories: 200kcalCarbohydrates: 52gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 45gVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Apple Pie, Canning
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