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–+ servings

Doughnuts Recipe

Delicious homemade doughnuts, perfect for any occasion.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 doughnuts
Calories 250 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Rolling pin
  • Doughnut Cutter

Ingredients:  

Doughnuts

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter, melted
  • 1 tsp Vanilla extract
  • 2 Eggs
  • as needed Oil for frying

Instructions: 

  • In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  • Roll out the dough on a floured surface to about 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
  • Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
  • Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.

Notes:

Best enjoyed fresh. You can glaze or dust with powdered sugar for extra sweetness.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Doughnuts, Homemade
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