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–+ servings

White Chocolate Raspberry Cheesecake

A delightful cheesecake with a creamy white chocolate filling and a raspberry swirl.
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Prep Time 30 mins
Cook Time 1 hr
Chill Time 4 hrs
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Equipment

  • Springform Pan
  • Mixing Bowls
  • Electric mixer
  • Saucepan

Ingredients:  

Crust

  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter, melted

Filling

  • 4 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 4 Eggs
  • 8 oz White chocolate, melted

Raspberry Sauce

  • 1 cup Raspberries
  • 1/4 cup Sugar
  • 2 tsp Cornstarch mixed with 2 tbsp water

Instructions: 

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Blend in vanilla. Add eggs one at a time, mixing just until incorporated. Stir in melted white chocolate.
  • Pour half of the batter over the crust. Spoon raspberry sauce over batter. Pour remaining batter into pan, and again spoon raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  • Bake for 55-60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve chilled.

Notes:

Make sure to let the cheesecake chill completely for the best texture.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 18gCholesterol: 125mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 900IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cheesecake, Raspberry, White Chocolate
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