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–+ servings

Sopapilla Cheesecake Pie

A delicious and easy-to-make dessert that combines the flavors of sopapillas and cheesecake.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Mexican
Servings 12 servings
Calories 320 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Crescent Roll Dough 8 oz each
  • 2 packages Cream Cheese 8 oz each, softened
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Butter melted
  • 1/2 cup Sugar for topping
  • 1 tsp Ground Cinnamon

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
  • In a mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture over the crescent roll dough in the baking dish.
  • Unroll the second can of crescent roll dough and place it over the cream cheese layer.
  • Pour the melted butter over the top layer of crescent roll dough.
  • In a small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted butter.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool before cutting into squares and serving.

Notes:

This dessert is best served warm. You can also drizzle honey over the top for an extra touch of sweetness.

Nutrition value:

Calories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 60mgIron: 1mg

Keywords:

Keyword Cheesecake, Sopapilla
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