Sponge Cake Recipe

A light and fluffy sponge cake, perfect for any occasion.

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Dessert

Cuisine British

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Whisk
Baking Tin

Ingredients:

Main Ingredients

4 unit Eggs
200 g Sugar
200 g Flour
1 tsp Baking Powder
100 g Butter melted

Instructions:

Preheat your oven to 180°C (350°F).
In a mixing bowl, whisk the eggs and sugar until light and fluffy.
Gently fold in the flour and baking powder.
Mix in the melted butter.
Pour the batter into a greased baking tin.
Bake for 30 minutes or until a skewer comes out clean.
Let it cool before serving.

Notes:

Make sure not to overmix the batter to keep it light and airy.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Sponge Cake

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