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US Customary
Metric
Gelato Recipe
Homemade gelato, creamy and delicious.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dessert
Cuisine
Italian
Servings
4
servings
Calories
250
kcal
Equipment
Ice cream maker
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Whole Milk
1
cup
Heavy Cream
3/4
cup
Sugar
1
tsp
Vanilla Extract
Instructions:
In a mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla extract.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the gelato to a container and freeze for at least 2 hours before serving.
Notes:
For a richer flavor, you can add egg yolks to the mixture.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
13
g
Saturated Fat:
8
g
Cholesterol:
50
mg
Sodium:
50
mg
Potassium:
150
mg
Sugar:
28
g
Vitamin A:
500
IU
Calcium:
150
mg
Keywords:
Keyword
Gelato, Ice Cream
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