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–+ servings

Biscotti Recipe

Crunchy, twice-baked Italian cookies perfect for dipping in coffee.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Whisk
  • Knife

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup almonds, toasted and chopped

Instructions: 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, beat eggs and vanilla extract. Add to the dry ingredients and mix until combined.
  • Fold in the chopped almonds.
  • Divide dough in half and shape into two logs on the prepared baking sheet.
  • Bake for 25-30 minutes or until golden brown. Remove from oven and let cool for 10 minutes.
  • Reduce oven temperature to 275°F (135°C). Slice logs into 1/2-inch thick slices and place back on the baking sheet.
  • Bake for another 10-15 minutes, turning halfway through, until crisp. Let cool completely.

Notes:

Store biscotti in an airtight container for up to two weeks.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 35mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Biscotti
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