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Monkey Bread Recipe
A delicious pull-apart bread that's perfect for breakfast or dessert.
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Prep Time
20
mins
Cook Time
35
mins
Total Time
55
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Bundt Pan
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Main Ingredients
2
cans
Refrigerated biscuit dough
1
cup
Granulated sugar
2
tsp
Cinnamon
1/2
cup
Butter
Melted
1/2
cup
Brown sugar
Instructions:
Preheat your oven to 350°F (175°C).
Cut each biscuit into quarters.
In a mixing bowl, combine granulated sugar and cinnamon.
Roll each biscuit piece in the sugar-cinnamon mixture.
Place the coated biscuit pieces in a greased bundt pan.
In a small bowl, mix melted butter and brown sugar. Pour over the biscuit pieces.
Bake for 35 minutes or until golden brown.
Let it cool for 10 minutes before inverting onto a plate. Serve warm.
Notes:
Feel free to add nuts or raisins if you like.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
50
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
30
mg
Sodium:
500
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
300
IU
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Monkey Bread, Pull-Apart Bread, Sweet Bread
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