Go Back
Print
–
+
servings
US Customary
Metric
Chocolate Waffles Recipe
Delicious chocolate waffles perfect for breakfast or dessert.
Print
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Waffle Iron
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
All-purpose flour
1/4
cup
Cocoa powder
2
tablespoons
Sugar
1
teaspoon
Baking powder
1/2
teaspoon
Baking soda
1/4
teaspoon
Salt
1
cup
Milk
2
tablespoons
Vegetable oil
1
teaspoon
Vanilla extract
1
Egg
Instructions:
Preheat your waffle iron.
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
Serve warm with your favorite toppings.
Notes:
For extra flavor, add chocolate chips to the batter.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
3
g
Cholesterol:
50
mg
Sodium:
300
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
100
IU
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Chocolate, Waffles
Tried this recipe?
Let us know
how it was!