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–+ servings

Traditional Mexican Molletes Recipe

A simple and delicious Mexican open-faced sandwich made with refried beans, cheese, and pico de gallo.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Knife
  • Spoon

Ingredients:  

Main Ingredients

  • 4 Bolillo rolls (or French bread) sliced in half lengthwise
  • 1 cup Refried beans
  • 1 cup Shredded cheese like Oaxaca or Monterey Jack
  • 1 cup Pico de gallo

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Spread a layer of refried beans on each half of the bolillo rolls.
  • Top the beans with shredded cheese.
  • Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with pico de gallo. Serve immediately.

Notes:

For a spicier version, add some sliced jalapeños on top of the cheese before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Easy Recipe, Mexican Food, Molletes
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