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–+ servings

Zucchini Pancakes Recipe

Simple and delicious zucchini pancakes, perfect for breakfast or a light lunch.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Grater
  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup All-purpose Flour
  • 2 units Eggs
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil for frying

Instructions: 

  • 1. Grate the zucchini and squeeze out excess moisture.
  • 2. In a mixing bowl, combine grated zucchini, flour, eggs, Parmesan cheese, salt, and pepper.
  • 3. Heat olive oil in a frying pan over medium heat.
  • 4. Scoop batter into the pan, flattening each pancake with a spatula.
  • 5. Cook until golden brown on both sides, about 3-4 minutes per side.
  • 6. Serve warm.

Notes:

Feel free to add herbs like dill or parsley for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Pancakes, Vegetarian, Zucchini
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