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–+ servings

Dinner Rolls Recipe

Soft and fluffy dinner rolls perfect for any meal.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1/4 cup Sugar
  • 1/4 cup Butter, melted
  • 1 tsp Salt
  • 1 Egg

Instructions: 

  • 1. In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
  • 2. Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
  • 3. Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough for about 5-7 minutes until smooth and elastic.
  • 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  • 6. Cover the rolls with a damp cloth and let them rise for another 30 minutes or until doubled in size.
  • 7. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
  • 8. Remove from the oven and brush with additional melted butter if desired. Serve warm.

Notes:

For a richer flavor, you can substitute milk for the water.

Nutrition value:

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 50IUCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Dinner Rolls
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