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–+ servings

Veggie Pizza Recipe

A delicious homemade veggie pizza that's easy to make and perfect for any meal.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Sheet
  • Rolling pin

Ingredients:  

Pizza Dough

  • 1 piece Pizza Dough store-bought or homemade

Toppings

  • 1/2 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1/2 cup Red Onion sliced
  • 1/2 cup Mushrooms sliced
  • 1/4 cup Olives sliced
  • 1 tsp Dried Oregano

Instructions: 

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Transfer the dough to a baking sheet.
  • Spread the tomato sauce evenly over the dough.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Add the bell peppers, red onion, mushrooms, and olives as toppings.
  • Sprinkle dried oregano over the top.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  • Remove from the oven, slice, and serve hot.

Notes:

Feel free to add any other veggies you like!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Pizza, Vegetarian
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