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–+ servings

Yum Yum Sauce Recipe

This is a simple and delicious sauce that goes well with many dishes.
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Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Japanese
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Rice vinegar
  • 1 tbsp Sugar
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne pepper

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Whisk until smooth and well combined.
  • Refrigerate for at least 1 hour before serving.

Notes:

Adjust the seasoning to taste. This sauce can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 1gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 20mgSugar: 3gVitamin A: 100IUCalcium: 10mg

Keywords:

Keyword Sauce
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