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–+ servings

Texas Caviar

A zesty and colorful bean salad that's perfect for parties and potlucks.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Side Dish
Cuisine American, Tex-Mex
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 can Black-eyed peas drained and rinsed
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Cherry tomatoes halved
  • 1 cup Bell pepper diced
  • 1/2 cup Red onion diced
  • 1/4 cup Cilantro chopped
  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • In a large mixing bowl, combine the black-eyed peas, black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
  • In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, cumin, salt, and black pepper.
  • Pour the dressing over the bean mixture and toss to coat evenly.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes:

Serve with tortilla chips or as a side dish. Adjust seasoning to taste.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Bean Salad, Party Food, Potluck
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