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–+ servings

Corn Fritters Recipe

Quick and easy corn fritters, perfect for breakfast or a snack.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup corn kernels fresh or canned
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil for frying

Instructions: 

  • In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  • Add the egg and milk, and mix until smooth.
  • Fold in the corn kernels.
  • Heat the oil in a frying pan over medium heat.
  • Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  • Drain on paper towels and serve warm.

Notes:

These fritters are great with a dollop of sour cream or a sprinkle of chopped herbs.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Corn, Fritters
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