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–+ servings

Vegetable Beef Soup Recipe

A hearty and comforting vegetable beef soup perfect for any season.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 4 cups Beef Broth
  • 2 cups Canned Tomatoes, with juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Dried Basil

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onions and celery, and cook until softened.
  • 3. Stir in the carrots, potatoes, beef broth, canned tomatoes, salt, pepper, thyme, and basil.
  • 4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the vegetables are tender.
  • 5. Adjust seasoning to taste and serve hot.

Notes:

This soup is even better the next day!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Soup
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