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–+ servings

Chicken and Rice Soup Recipe

A comforting and hearty chicken and rice soup, perfect for chilly days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Rice
  • 1 Onion, chopped
  • 2 Carrots, sliced
  • 2 cloves Garlic, minced
  • 6 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Dried thyme

Instructions: 

  • 1. In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned.
  • 2. Add the chopped onion, sliced carrots, and minced garlic. Cook until the vegetables are tender.
  • 3. Pour in the chicken broth and bring to a boil.
  • 4. Add the rice, salt, pepper, and dried thyme. Reduce heat and let it simmer for about 20 minutes, or until the rice is cooked.
  • 5. Serve hot and enjoy!

Notes:

This soup is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Soup
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