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–+ servings

Chicken and Wild Rice Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb chicken breast diced
  • 1 cup wild rice
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste
  • 1 cup heavy cream

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
  • 2. Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender.
  • 3. Pour in the chicken broth and add the wild rice, thyme, rosemary, salt, and pepper. Bring to a boil.
  • 4. Reduce heat to low and let it simmer for about 45 minutes, or until the rice is cooked.
  • 5. Stir in the heavy cream and cook for another 5 minutes. Serve hot.

Notes:

This soup can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Soup, Wild Rice
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