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–+ servings

Teriyaki Marinade and Sauce Recipe

This teriyaki marinade and sauce is perfect for adding a sweet and savory flavor to your dishes.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine Japanese
Servings 4 servings
Calories 80 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 1/4 cup Mirin
  • 1 tbsp Honey
  • 2 cloves Garlic, minced
  • 1 tsp Ginger, grated
  • 1 tbsp Cornstarch mixed with 2 tbsp water

Instructions: 

  • In a saucepan, combine soy sauce, brown sugar, mirin, honey, garlic, and ginger.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer for 5 minutes.
  • Add the cornstarch mixture and whisk until the sauce thickens.
  • Remove from heat and let cool. Use as a marinade or sauce.

Notes:

This sauce can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 1200mgPotassium: 100mgSugar: 15gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Marinade, Sauce, Teriyaki
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