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–+ servings

Chimichurri Recipe

A zesty and fresh sauce perfect for grilled meats and vegetables.
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Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine Argentinian
Servings 4 servings
Calories 120 kcal

Equipment

  • Blender

Ingredients:  

Main Ingredients

  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Adjust seasoning with salt and pepper to taste.
  • Serve immediately or refrigerate for later use.

Notes:

Chimichurri can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 240mgPotassium: 50mgFiber: 0.5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chimichurri
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